Plum extract!

I made a fermented food with japanese apricots. it is a kind of syrup.
It's really simple. You just need apricots and sugar and a big container to store it.
(A small tip; Glass container is good. Others can cause its own flavor to be changed later.) That's all.

1. Wash apricots with running water and place them in a big bowl.

2. Pour sugar into the bowl at one to one ratio and mix them together.
3. Transfer them to the glass container, Smooth its surface and store it at room temperature,
    away from heat and light.


After six month or a year, you can get a great amount of sour-sweet syrup.
You can use it instead of sugar for any cook.
and it also really helpful for indigetion. I've been lived with annoyable indegetion since i was little and everytime I had a pain, I just spooned this syrup a few times(3-4) and it's completely gone.
One more, it can be a great drink in hot summer. Pour it into water and stir. drink like a lemonade.
much healthier than an ice coffee :)

Enjoy! x